Chome Menu

Pan-fried Japanese style chicken potstickers with side of garlic ponzu dip.

House recipe crispy fried marinated chicken bites, sweet potato fries, taro chips, curry aioli

Savory and crispy fried round shells filled with a batter of octopus chunks and spices, katsu sauce, kewpie mayo, seasoned seaweed, bonito flakes.

Tempura lobster and shrimp, onion, battered and deep-fried, spicy mayo, tobiko, green onions.

Tempura cauliflower, garlic chili crunch with seeds and pinenuts

Vegetarian. Tempura mushroom trio, shiitake, shimeji, trumpet mushrooms, kewpie mayo, truffle seasoning

Fried Japanese pumpkin with salted egg sauce.

Deep fried spicy tune roll, sweet chili, spicy mayo, mango

Lightly battered artichoke hearts fried to a crisp, drizzled with a savory sauce.

Battered fried okra with katsu and sesame sauce

Fried chicken dumplings served with a side of curry aioli sauce. Contains six pieces.

Four pieces of nigiri featuring thinly sliced salmon, hamachi, walu, and tuna atop vinegared rice.

pcs yellowtail belly, sushi rice.

Two pieces of nigiri featuring barbecued eel and a layer of tamagoyaki, a Japanese omelette, atop sushi rice.

pcs salmon, sushi rice.

pc salmon belly nigiri, pc hamachi toro nigiri

pcs BBQ eel, unagi sauce, sushi rice.

pcs Hawaiian butterfish, sushi rice.

pcs Japanese fatty beef, sushi rice.

pcs snow crab leg meat, sushi rice.

pcs lean blue fin tuna, sushi rice.

pcs medium fatty blue fin tuna belly, sushi rice.

pcs fatty blue fin tuna belly, sushi rice.

pcs Hokkaido scallop, sushi rice.

Avocado, sushi rice, seaweed.

Persian sweet cucumber, sushi rice, seaweed.

Pickled Japanese red plum, fresh shisho mint, sushi rice, seaweed.

Imitation crab meat, avocado, sushi rice, seaweed.

Whole snow crab leg meat, avocado, sushi rice, seaweed.

Salmon, avocado, sushi rice, seaweed.

Unagi, avocado, sushi rice, seaweed.

BBQ eel, crab, avocado, sushi rice, tobiko seaweed.

Maguro red tuna, avocado, spicy sauce, avocado, sushi rice, seaweed.

Hamachi, yuzu green salsa, avocado, sushi rice, seaweed.

Salmon, avocado, spicy aioli, sushi rice, seaweed.

Butterfish, Salmon Hamachi, avocado, yuzu miso marinated, sushi rice, seaweed.

Scallop, avocado, spicy aioli, sushi rice, seaweed.

Shrimp tempura, avocado, sushi rice, seaweed.

Maguro red tuna, salmon, hamachi, avocado, tobiko, sushi rice, seaweed.

Smoked salmon, cream cheese, avocado, sushi rice, seaweed.

Deep-fried whole roll with cream cheese, crab meat, spicy tuna.

Deep-fried whole California roll, crab, avocado.

Assorted sashimi top, imitation crab and avocado roll.

Salmon and lemon slivers on top of California roll.

Unagi top, shrimp tempura and avocado roll, unagi sauce, sesame seeds.

Flame seared yellowfin tuna top. Yellowfin tuna and avocado roll, tobiko, scallion, crispy fried shallots, ponzu.

Avocado top, unagi roll, unagi sauce, sesame seeds.

Udon noodles tossed with creamy sauce, featuring tender pork belly, typically includes egg yolk and a touch of green onions.

Sautéed thick udon with bacon, duck, kimchi, onion, creamy spicy mayo, egg yolk, green onion.

Uni and ikura served over udon noodles, blended with a homemade cream sauce and egg, garnished with nori seaweed.

Thick udon noodles in a creamy sauce, typically includes crispy karaage chicken and pieces of bacon, garnished with green onions.

Stir-fried udon noodles with tofu, mushroom, and kimchi in a creamy sauce, excluding bacon.

Oxtail stewed tender in tomato and vegetables with veggie fried rice under omelette, fried taro chips.

Fried Marinated boneless chicken bites, curry aioli, veggies, over veggie fried rice.

Garlic noodles tossed with shrimp, commonly featuring a savory mix of garlic butter, scallions, and vegetables.

Tender Pork Belly, Grilled Veggies, over steamed rice bowl

Crispy karaage chicken served atop stir-fried noodles, typically includes garlic butter and a blend of traditional sauces.

Vegan. Grilled seasonal vegetables, tofu over steamed rice bowl.

Garlic noodles sautéed with tofu and mushrooms, typically includes a hint of garlic flavor.

Stir-fried garlic noodles served with slices of tender pork belly, typically includes scallions and a savory sauce.

Fried Creamy Egg Tofu, house made teriyaki sauce, seasonal vegetables, seaweed, green onion, sesame seeds, steamed rice bowl.

Seafood and pork belly savory pancake with cheese

Sautéed thinly sliced beef and caramelized onion, veggies, runny egg.

Stir-fried rice with tender pork cheek, eggs, and mixed vegetables.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Freshly brewed chrysanthemum tea with honey and sparkling soda.

A sparkling beverage infused with the essence of grapefruit, offering a refreshing and slightly tart taste.

A traditional Japanese carbonated drink, served in a unique codd-neck bottle sealed with a marble, available in a variety of flavors.

Fruity and sweet. Fresh lemons, berries, mango juice, mango jelly, mint.

A refreshing beverage brewed from premium whole green tea leaves, offering a pure and authentic Japanese taste.

Bubbly soda blend featuring the sweet essence of lychee and a subtle tartness of plum, offering a refreshing and unique taste.